Disaster Bay Chillies is a partnership between Stuart Meagher and John Wentworth. John has been an organic market gardener for more than a decade and Stuart has been a chilli fanatic for at least as long.
Stuart and John combined their passions in 1999 to grow chillies on the Far South Coast of NSW to produce what they believe is the world’s first commercially available wine made from chillies.
Disaster Bay Chillies produces chilli based products from organic grown produce. Their award winning chilli wine, sauces, chutney and other products are simply delicious.
Disaster Bay Chillies are located in Eden on the beautiful South Coast of New South Wales.