Maryvale Lavender Farm was established in 1998 by Stephan and Mary Parson. The Lavender is best seen when in flower which is typically November and December, depending on the season.
The farm is home to approximately 10,000 lavender plants, a selection of table olives, macadamia nut and pecan trees and of course a variety of fruit trees.
Visitors are welcome to visit the Lavender Dairy where they will see a collection of local dairy industry memorabilia, locally-crafted timber, glass art, old tools and an array of Maryvale lavender products. They also offer a wide range farm produce including jams, pickles, relishes, candles, garden cement statues, plaques and other gifts.